Like so many good things, this recipe was adapted from Everyday Food. This delicious beverage was once again enjoyed on the back deck, in the night time, Achy + me, Jenny + Kemi, alongside some bleu-cheeseburgers. Shutup.
For the pitcher-full:
1/2 cup white sugar
1/2 cup brandy
Let these sit for 5 minutes for sugar to dissolve, then add:
2 bottles of white wine (we used pinot grigio)
2 peaches (or similar stone fruit)
2-3 sprigs of fresh mint
Note: this was a little heavy on the wine, light on the brandy for the tastebuds of Achy and I. As Aunt Becky always says: don't be chintzy with the liquor!