29 June 2010

fresh lychees & wine cocktails

This one is tasty, but isn't going into any greatest hits compilation or anything. We picked up some fresh lychee nuts the other day, and I dropped them into glasses of white wine while Achy and I whipped up a significantly more impressive dinner. For special, I splashed in some elderflower liqueur. This would be much better served by a crisper white like a pinot grigio, as the chardonnay we used was a little too sweet and smooth already to take on my sweet additions.

Alas, you can't win 'em all.

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